Today, I will be out with my family on a hayride and a picnic to enjoy the beautiful fall scenery, so am up early this morning to begin the roundup of some of the most delicious and ingenious dishes from food-loving bloggers scattered over the globe. Find a comfy chair, have a steaming cup of tea or coffee and join me. Before I begin, I would like to thank Haalo who is also host for WHB#308 for her flawless management of this event created by Kalyn and is now in its sixth year.
Redolent with the heady spices, a nutty hummus delicious
as a dip for fresh vegetables.
Garden fresh charbroiled tomatillos add depth to the
ever-popular guacamole dip. Serve with home-
baked tortilla chips.
Claudia-Honey From Rock
An aromatic stir-fry fashioned from home- preserved
Asian leaf mustard gently tossed with crisp tofu.
Home-Preserved Leaf Mustard Greens with Crisp Tofu Sitr-fry
Tigerfish-Tezscape-An Escape to Food
From a successful gardener comes a simple, yet flavorful braised
celery dish reborn the next day as a silky potato celery soup.
A Look Back at the 2011 Garden and some Braised Celery
Rachel-The Crispy Cook
Saratoga County, New York
Delicate curls of gramigna pasta are coated with a pumpkin-
mozzarella sauce and a touch of nutmeg-a delicious offering
Gramigna (pasta) with Roasted Pumpkin and Mozzarella
Cristina-La Cucina Cristina
Laden with fresh herbs, a piquant Italian salsa verde, a versatile sauce traditionally
hand-chopped, but quickly accomplished using a food processor.
Italian Salsa Verde
Vicki-Flavors of the Sun
San Miguel de Allende, Mexico
Umbrian sausages flavored with a tomato-based sofrito, then nestled in a bed of
Castelluccio lentils is total comfort food.
Castelluccio Lentils with Sausage
Haalo-Cook (almost) Anything at Least Once
Saffron adds a delicate yellow hue to this spinach and cheese stuffed tortellini soup flavored with tarragon.
Saffron and Tarragon Tortellini Soup
A delicious and healthy twist on the traditional potpie-a vegetable mixture of chickpeas,
sweet potatoes, carrots, peas and more topped with a cornbread crust.
Chickpea Potpie with Cornbread Crust
Joanne-Eats Well With Others
Serve this tangy tangerine and pineapple marmalade with a chunk of gouda cheese
on a slice of wholegrain bread. Oils from the tangerine peel bump up the citrus flavor.
Tangerine and Pineapple Marmalade
From my kitchen, a sweet fig focaccia using fresh, juicy figs. Perfect for
a picnic as dessert or as an addition to brunch.
Sweet Fig Focaccia
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