Tuesday, February 08, 2011

Bourbon Bread Pudding-Tuesdays with Dorie

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With a blog entitled Simply Southern, Bourbon Bread Pudding is an ideal choice for this week's Tuesdays with Dorie. You just can't get any more Southern than that unless you have fried chicken, butter beans, fried okra, cornbread and biscuits, Ya'll! On the subject of biscuits-my grandma made the best bread pudding with leftover biscuits and hers was dense and chocked full of raisins. Dorie's Bourbon Bread Pudding is very delicate, but no less delicious. On the subject of bourbon, a couple more tablespoons would have been taken the bread pudding to a higher level of sublime, but that's my opinion. Thanks to Sharon from Kentucky, the bourbon capital of the world, who probably had no problem finding good bourbon to flavor her bread pudding.  You can find the recipe for this delight on her blog. I apologize for the iPhone photo, but had to take the resident Yorkie, Razzle, to the vet yesterday. After some medicine and a big sleep-in this morning, he's rallying.

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Flourchild said...

That dog is so cute! YOur pudding looks wonderful! Im glad you enjoyed this recipe!

Jessica of My Baking Heart said...

Beautiful, Lynne. Hope Razzle feels better soon! :)

Kayte said...

Well, I'm not a fan of bread pudding, but yours does look lovely. I am a fan of doggies and Razzle is just so very cute! Have a great week...hope it is warmer there than here!

Tia said...

that looks really classy!

C&G said...

That looks delicious! we like this bluberry-pineapple association! we discover your blog, and you can count us among your followers! Giorgia & Cyril

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