Dulce de Leche Coffee
This is my contribution to BWW #112 , this week hosted by Sanhita from Pocketfull of Spices. A very easy dessert coffee using dulce del leche prepared in the slow cooker. Dulce de leche and coffee are a marriage made in heaven. Kahlua or another coffee liqueur kicks it up a notch with a more intense coffee flavor. Topped with whipped cream and grated chocolate, this liquid dessert will surely please your guests.
Makes 6 servings
4 cups strongly brewed coffee
3/4 cup dulce de leche
6 or more tablespoons of Kahlua (or whiskey or brandy)
1 cup heavy cream
2 tablespoons sugar
6 tablespoons chocolate, grated
Heat the dulce de leche in the microwave at 50% power until very soft. Add the very hot coffee stir until completely dissolved and combined. Keep the coffee hot.
Whip together the cream and sugar until stiff. Ad 1 tablespoon Kahlua to each coffee cup.
Pour into each cup or glass and top with lots of whipped cream. Add a little grated chocolate to garnish.
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