Domaine de Canton Ginger Liqueur and from my friend, Vibi, who blogs at La Casserole Caree, a lovely pink vodka-based after dinner drink, Candied Dessert.
Domaine de Canton ginger liqueur is comprised of fresh baby Vietnamese ginger married with the finest eau de vie, VSOP and XO Grande Champagne Cognacs themselves formulated with the finest Tahitian vanilla beans, Provencal honey and Tunisian ginseng. Small batch processing ensures that the liqueur is bright, fresh and exudes a rich ginger flavor. Source.
Attached with a ribbon to the bottle of ginger liqueur is a collection of excellent drinks; mojitos, margaritas, martinis, etc, but the one drink that caught my eye was the ginger sparkler-just two ingredients, the ginger liqueur and limonata, a natural lemon soda, served on the rocks. With nearly 100° temperatures this week, this drink really appealed to me!
1 part Domaine de Canton ginger liqueur
2 parts limonata, a natural lemon soda
Combine liqueur and limonata and serve on the rocks garnished with lemon slices and slivers of crystallized ginger. Recipe from Domaine de Canton.
For bar measurements, visit the CocktailTimes.
And now for a pretty in pink after dinner drink- Candied Dessert, a concoction of vodka, heavy cream, white chocolate syrup and strawberry or raspberry liqueur. And to please our tastes for sweets, the Candied Dessert is garnished with a variety of multi-colored candies and confections. Thanks to Vibi of La Casserole Caree for her faithful contributions to my Thirsty Thursday endeavor. Her excellent photos and her eclectic array of colorful and enticing beverages are a constant source of inspiration to me.