Tuesday, March 16, 2010

TWD-Soft Chocolate and Raspberry Tart

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A very delicate chocolate raspberry tart; rich and luscious with a ganache of two chocolates- bittersweet and creamy milk chocolate poured into a fully baked almond nut crust dotted with fresh raspberries, then baked briefly to set the chocolate. This is not a make-ahead dessert, but is best baked and served at room temperature with a dollop of whipped cream or creme fraiche.

Thanks to Rachelle of mommy? I'm hungry for her pick this week. A short post this week as I have just returned from Disney World in Orlando with the grandkids and my husband is having knee replacement surgery in the morning, so I've hustled to get this posted.


Mei Teng said...

Yumm! :)

Teanna said...

Your tart is so beautiful! I really need a square tart pan!

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