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Sunday, December 20, 2009

Cafe Lynnylu Added to Saveur Magazine's "Best of the Web"

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Blue Cornmeal and Piñon Nut Biscotti is featured in Saveur Magazine's Sites We Love.
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8 comments:

Pamela said...

This is such wonderful and exciting news! Congratulations to you.

mistiparnell said...
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scotbrit said...

Congratulations, Lynne. You have a terrific blog.

Winnie said...

Congrats- that's so cool! Such a lovely photo!

Lauryn said...

wow, that is amazing!! Congrats!! You deserve it!!!

Julius said...

Congrats on the accolades!


Have a wonderful new year ahead!

Julius
from Occasional Baker

Mei Teng said...

Congrats to you on making it to the magazine! Here's wishing you a great New Year! :)

Melissa said...

Wow, congrats! How nice to be recognized!

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