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Tuesday, September 29, 2009

Chocolate Peanut Caramel Tart

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Carla of chocolatemoosey chose a deliciously decadent chocolate pie for this Tuesdays with Dorie edition. I only wish the peanut caramel was more visible as there are some enticing colors and textures in the caramel. Not that the chocolate ganache layer isn't equally as delectable looking, it just looks very plain in contrast.
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With the crust and ganache made the day before, it was short work making the peanut caramel and then assembling the tart. The chocolate peanut caramel tart would be perfect as a dessert for die hard chocolate and peanut lovers. Carla has the recipe on her blog,chocolatemoosey or you can find it on page 355 of Dorie's book, "Baking From My Home to Yours".

11 comments:

chocolatechic said...

I love how beautiful your crust is.

Mine is lame, lame, lame!

vibi said...

Die hard indeed... or comatose! LOL LOL

Absolutely sublime Lynne!

Isabelle said...

c'est magnifique Lynne ! une très belle présentation :)

Lucy said...

This tart looks so good - I think I would be able to eat a rather large amount in just one sitting! Gorgeous :)

Susan said...

Your tart looks so perfect. I am going to have to get a tart pan!

TeaLady said...

I agree. Son said, next time more caramel, less chocolate. Smart kid.

Your tart looks lovely. I do love a deep decadent chocolate dessert and yours fits the bill.

LSU will prob lose. They have been playing some easy teams so far. We usually cheer on the other team just to mess with daughter's head. She also bleeds purple/gold as don SIL.

AmyRuth said...

So the tart is perfecto! The Italy Photos are entirely something else for sure. So beautiful.
AmyRuth
Thanks for stopping by

Karine said...

this tart sounds amazing! Great combo of flavors :)

Amanda said...

it turned out gorgeous!

The Bella Girls said...

Your tart crust is stunning! Mine never come out looking so beautiful. Do you have any tips?

~Camberley

Jaime said...

your ganache seems to have set much better than mine did. lovely tart!

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