Thursday, August 24, 2006


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Originally uploaded by Lynnylu.

Tomatoes, ripe and ready for a great breakfast dish enjoyed by my family for two generations. Toast as many slices of a good Italian or French loaf as needed, cover with thinly sliced fresh tomatoes, sprinkle with salt, pepper and oregano and top with shredded mozzarella, pepper jack cheese or parmesan. Place under broiler until cheese melts and tomatoes are heated through.

1 comment:

Scotbrit said...

The photos turned out great!!! I knew you could do it...LOVE IT

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